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I am going on a very exciting trip to France in a week and while I plan on doing a lot of "research" eating, I thought I would bake a very french last thursday to raise a little extra pastry and baguette eating money. So if you've been missing peach tatins or want to try apple galettes with cinnamon pastry cream come down to Alberta between 18th and 19th to pick up a little something or to sit and people watch with me before I leave.
le menu pour la soiree
lemon madeleines
pistachio macarons
ginger cakelettes with italian plums
apple galettes with cinnamon pastry cream
small peach tatins
chocolate chip cookies with almond paste
vegan trail mix cookies
vegan lemon pound cake with blueberries
Merci et au revoir!
